DJ’s Tap House & Grill is a locally-owned restaurant that is excited to serve the community that we, as owners, have been apart of for many years. We are excited to give the lakes area a great selection of beers and a new creative menu for you to explore and enjoy! The new atmosphere that The Tap House has to offer, with our Social Table and open kitchen concept, is a great place to enjoy a burger and a brew with your friends, family or your neighbor sitting next to you. The Team at DJ’s Tap House & Grill looks forward to serving you!
Welcome to DJ's
Happy Hours: 4-6 & 9-1 1
$1 off Craft taps, bottles, calls & wines - $3 off Starters 4-6 Mon-Fri and 9-11 every day
Quick Links
Seasonal Menu
Seasonal Crafted Apps
These lightly battered brussel sprout halves make perfect for sharing or just for you! Served with a a side of hot pepper bacon sauce or tossed in your favorite dry rub!
Hand chopped turkey thighs marinated in a sweet and savory rub, smoked over hickory wood and sous vide to lock in all those flavors and juices. Served with Chipotle ranch.
Baked Pinsa crust is a traditional Roman street style food, light, crisp and airy. Topped with roasted garlic butter and a three cheese blend of mozzarella, havarti and cheddar cheese. Served with a side of roasted tomato basil sauce.
Seasonal Entrees
Certified Angus beef burger, topped with chopped steak, sliced strawberries, pepper jack cheese, mixed greens and drizzled with a balsamic glaze. Sweet and savory.
Hickory smoked and sous vide turkey burnt ends, fire roasted red peppers, pickled red onions, cheddar cheese, mixed greens and our new Rippin Razz BBQ sauce!
Our classic smoked gouda mac-n-cheese, fajita seasoned grilled chicken, flame roasted corn and black bean salsa. Drizzled with Monterey Jack cheese sauce.
Fire grilled peaches, shaved ribeye, baby arugula, tomato basil sauce, havarti mozzarella cheese blend on a light, crispy, airy pinsa crust drizzled with balsamic glaze.
Street Tacos
Grilled chicken, mixed greens, red bell peppers, Thai peanut sauce, crushed peanuts, and cilantro.
Smoked pulled pork, mixed greens, fire roasted red peppers, corn and black bean salsa, and chipotle ranch.
Slow smoked pulled chicken marinated in Jack Daniels Apple Whiskey, tossed in Smokey Apple BBQ sauce, mixed greens, jalapeños and drizzled with Monterey Jack cheese sauce.
Coconut shrimp, mixed greens, chopped pineapple and mangos, fire roasted red peppers, and drizzled with our Malibu sauce.
Grilled chicken, mixed greens, flame roasted corn and black bean salsa, pineapple, cheddar cheese, cilantro, and sweet chili sauce.
Chipotle seasoned steak, fresh cilantro, mixed greens, pickled red onions and our cilantro lime creme sauce.
Starters
Pickle spears wrapped in an egg roll and stuffed, smoked gouda cheese & deep fried. Chipotle Ranch.
Smoked duck bacon, charred sweet corn & cream cheese stuffed inside a wonton. Side of razz sauce.
(4) Soft pretzel bread sticks. Beer cheese sauce.
Deep fried pork & veggie blend pot stickers. General Tso's sauce.
Lightly battered white cheddar cheese curds. Marinara sauce.
(6) Coconut battered shrimp. Sweet Chili or mango habanero sauce.
A large order of Idaho russet potato french fries hand cut daily.
Grilled chicken or pork with tortilla chips topped with beer cheese sauce, red onion, fire roasted red peppers, jalapeños, cilantro, and fajita sauce. Served with sour cream and salsa.
Craft Burgers
Side of hand cut fries or coleslaw
Sub tater tots or sweet potato waffle fries $0.99 - Loaded fries for $2.99 - Side salad $3.99 - Cheese curds for $4.99 - extra dipping sauces 50 cents each
Jalapeños, white cheddar cheese curds, thick cut applewood smoked bacon, cream cheese, and our signature razz sauce.
Shaved pecan roasted shoulder bacon, smoked gouda cheese, and maple bourbon bbq sauce.
Smoked gouda bacon mac-n-cheese and white cheddar.
Fresh sautéed wild mushrooms with melted Swiss cheese.
Locally raised certified Angus beef. **Add cheese, bacon, egg or avocado for $1.50 each.
Roasted garlic cream cheese, fire roasted redpeppers, and caramelized onions.
Thick cut applewood smoked bacon topped withour beer cheese sauce.
Homemade carmelized onion and bacon jammade with Jim Beam, applewood smoked bacon,and topped with white American cheese.
American cheese, thick cut applewood smokedbacon, pickles, and peanut butter. Served with a side of our signature razz sauce.
Wraps, SanDwiches and Classics
Chili lime seasoned grilled chicken, mixed greens, flame roasted corn andblack bean salsa, and chipotle ranch.
Chili lime dusted crispy chicken strips, mixed greens, tomato, cheddarcheese, and sweet chili sauce.
Grilled chicken tossed in buffalo sauce, mixed greens, tomato, and blue cheese crumbles.
Shaved ribeye, roasted red peppers, sautéed onions, swiss cheese, garlicherb cream cheese spread, served on a hoagie bun with a side of creamyhorseradish.
Grilled chicken, applewood smoked bacon, cheddar cheese, bbq sauce,lettuce, tomato and onion.
2 tacos with crispy battered cod, coleslaw, fresh cilantro, pico de gallo and boom boom sauce.
BBQ pulled pork, smoked ham, salami, pickles, swiss cheese, andstone ground mustard.
BBQ pulled pork, applewood smoked bacon, topped with coleslaw.
Smoked gouda mac-n-cheese, applewood smoked bacon, toastedgarlic and herb panko. Served with a pretzel bread stick.
BONELESS - 14.99
6 CLASSIC - 10.99
12 CLASSIC - 16.99
SAUCES: Ranch, Blue Cheese, BBQ, Maple Bourbon BBQ, Rippin Raz BBQ, General Tso's, Skrewball PB&J, Garlic Parmesan, Hot Pepper Bacon, Sweet Chili, Thai Peanut, Buffalo, Mango Habanero & House Made Tap House Heat "Very Very Hot"
DRY RUBS: BBQ, Chili Lime, Vampire Killer, Orange Gochugaru Chile, Mango Habanero and Spicy Buffalo
Salads and Craft Pizza
Salads
Mixed greens, crispy chili lime chicken strips, red onion, fresh pico de gallo, and tortilla strips. Served with chipotle ranch.
Mixed greens, grilled chicken, raspberries, blue cheese crumbles, and red onion. Served with raspberry vinaigrette dressing.
Mixed greens, grilled chicken, red peppers, green onions, carrots, mandarin oranges, cilantro and chopped peanuts. Served with Thai peanut dressing.
Mixed greens, grilled chicken, flame roasted corn black bean salsa mix, chopped pineapple, house fried chicharrones,and cheddar cheese. Served with avocado poblano ranch dressing.
Craft pizza
Lavosh. Fire Brick for an additional $1. Cauliflower for an additional $2.
Grilled chicken, fire roasted red peppers, green onion, cilantro, thaipeanut sauce, havarti and mozzarella cheese blend.
Grilled chicken, pineapple, fire roasted red peppers, red onion,cilantro, BBQ sauce, havarti and mozzarella cheese blend.
Cajun sautéed shrimp, red bell peppers, green onions, red onions, garlic alfredo sauce, havarti and mozzarella cheese blend.
Grilled chicken, green onions, buffalo sauce, blue cheese crumbles,havarti and mozzarella cheese blend.
Our smoked gouda mac-n-cheese, applewood smoked bacon, greenonion, white sauce, havarti and mozzarella cheese blend.
Pecan roasted shoulder bacon, fire roasted red peppers, red onion, maple bourbon bbq, tomato basil sauce, havarti and mozzarella cheese blend.
Three cheese blend of havarti, cheddar, mozzarella, and tomatobasil sauce.
Kids Menu
Kids 10 & Under Eat Free Sundays 4pm-8pm (per adult entree)
All Kid’s meals come with a choice of hand cut fries, tator tots, coleslaw or for $1 more, sweet potato waffle fries or a fruit cup. Kid’s drinks are $1
add chicken for $2.00
add bacon for $1.50
add cheese for $1.50
Seasonal Drinks
Mules
*All mules served with fresh lime juice and ginger beer
Smirnoff Raspberry Vodka, hibiscus puree, and granished with candied hibiscus flower.
44 North Huckleberry Vodka and huckleberry puree.
Skyy Blood Orange Vodka and blood orange puree.
Skyy Georgia Peach Vodka and white peach puree.
Malibu Coconut and coconut cream.
Ida Graves Vodka, muddled cucumbers, and honeydew melon puree.
Titos vodka, banana liqueur, and kiwi puree.
Served in three 6 oz mini Yetis - Raspberry, Strawberry, Huckleberry, Passionfruit, White Peach, Blood Orange, Mango, Kiwi, Blackberry, Prickly Pear
Mojitos
Original, Raspberry, Strawberry, Huckleberry, Blood Orange, White Peach, Strawberry Rhubarb, Coconut, Passionfruit, Mango, Kiwi, Honeydew Melon, Prickly Pear, Blackberry
*Or Try a Specialty Bacardi Limon Lavender*
Craft Cocktails
Smoked glass with Bulleit Bourbon, house made peach glaze, bourbon maplesyrup and a splash of sour. Garnished with a grilled peach and cinnamon stick.
Smoked glass with Bulleit Bourbon, house made peach glaze, bourbon maplesyrup and a splash of sour. Garnished with a grilled peach and cinnamon stick.
Muddled watermelon, mint, Tito's Vodka, simple syrup, and topped with lemonade. Rimmed with mango habanero sugar and garnished with mint leaves.
Ida Graves Gin, mint, lime juice, simple syrup and lychee puree. Rimmed withcranberry orange sugar and garnished with a lychee candy.
Casamigos, St. Germaine, muddled cucumbers, Agave syrup, lime juice, and topped with soda water. Rimmed with sugar lime salt and garnished with cucumbers.
Caption Morgan, Malibu, orange juice, pineapple juice, raspberry puree, cream coconut and a splash of cranberry juice, and topped with lemonade. Glass rimmed with coconut sugar and garnished with an orange slice and raspberries.
Casamigos, Triple Sec, lime juice, simple syrup, mango puree, orange juice, and a splash of cholula hot sauce. Rimmed with Chamoy and Tajin, garnished with a lime.
Mocktails
Try your favorite flavor: Huckleberry, Blood Orange, White Peach, Passionfruit, Strawberry, Raspberry and Mango.
Muddled Cucumbers, Lychee puree, lime juice, and soda water.
Prickly pear puree, blood orange puree, topped with Sprite, and soda water.
Pineapple juice, coconut puree, topped with sprite and sodawater.
tap•house (ˈtæpˌhaʊs) 1. A place where alcoholic drinks, especially beer, are available on tap
2. Great place to meet your family and friends for a beer and a bite after boating on the Chain.